"I have some weird habits. For instance, I love beets. Show me a salad bar and I will clean them out of their beets."—Chris Pratt
Between prepping for classes, teaching classes, grading papers, keeping up a blog and writing a book, I don't always have time to cook home-cooked meals, so sometimes I do have take out food or go out to eat. I like going out to eat with my husband on the weekends. If I haven't had time to prepare anything, I try not to eat "fast food" that is devoid of any nutrition whatsoever.
I'm on the Paleo diet (no grains or sugar), so my options can be limited, but I've already identified take out food that works for me. One of my favorite places to go when I need a quick bite to eat is Central Market near my house in Seattle. They have the freshest salad bar I've ever seen. The lettuce and veggies look like they've just been plucked from the garden. The best part is they use compostable containers, so everything goes back to the earth.
My habit before, when I was in a hurry, was just to grab anything. The worst place to grab something, I've realized, is the staff table at work. It's so tempting when I'm hungry, but it's full of things that I know are not good for me (i.e. chocolate, candy, chips, coke, etc.). I used to just grab a cookie from the table and not think about it, but now I pause, think about it and turn away. I've been down that road already.
The great thing about healthy take out, is that it doesn't just give me a quick pick-me-up, it gives me nutrition that sustains me throughout my day and does not leaving me feeling hungry or crashed out from sugar.
I start with mixed greens and spinach, then I add veggies like broccoli, tomatoes, etc. and I always make sure I have protein on my salad. There is an excellent turkey salad (turkey, celery, mayo and cranberries) that I like to add for the protein or they also have hard-boiled eggs. There's also a very nice bean salad and a greek salad. I like to throw in a little fruit, like pineapple and put some nuts or seeds on top. I usually skip the salad dressing or I just add oil and vinegar. I top all this off with a Kombucha.
Have you heard of Kombucha? It's a natural, fermented drink with lots of naturally occurring vitamins and probiotics. These delicious drinks are very helpful for those with digestive issues. My favorite Kombucha is Gingerade by Synergy (G.T. Dave's).
So that's my favorite take out food.
Do you ever order take out? Do you like to go out to dinner or lunch? What do you eat when you need a quick meal?
Showing posts with label healthy eating. Show all posts
Showing posts with label healthy eating. Show all posts
Thursday, January 31, 2013
Thursday, January 17, 2013
365 Inspirations—17: Homemade, Fresh Juice
"One cannot think well, love well or sleep well, if one has not dined well."—Virginia Woolf
My juicer is a wondrous thing! It's one of the BEST things I've ever purchased. Recently I'm not able to eat much refined sugar or grains due to digestive issues. Instead, I eat lots of fruits and vegetables. I also eat meat, so I guess I'm sort of on the Paleo or cave man diet, though I haven't read up much on these. My body needs the protein, but can't process grains and refined sugar very well.
Today I got out my trusty ol' juicer and while my husband napped on the coach, I made juice. Here's my recipe for the best tasting and healthiest juice ever:
1. half of a pineapple
2. one large beet
3. one large apple
4. 1/8-1/4 of a cabbage
5. two carrots
6. one orange
7. about one square inch of fresh ginger
You don't need to slice anything too much. Just get it to the size that it will fit in the juicer. I take the peel off the orange and pineapple, but the rest can go in whole.
This is absolutely delicious and so healthy. The pineapple has bromelain in it which is a good anti-parasitic ingredient. It is also good for the heart, immune system and is anti-inflammatory. Cabbage is also a veggie that helps with any inflammation and has lots of fiber.
The combination of the earthy taste of beets and cabbage with the sweet taste of the fruits is so delicious. Ginger is an excellent natural digestive aide.
After drinking this pure juice, my whole body was tingling and felt alive!
I was so inspired in the kitchen today and wanted to prepare a nice dinner for my husband before I have to go to the college and teach my evening ESL classes.
While juicing, I also made a huge Crockpot of curry, sausage and lentil soup.
I also roasted sweet potatoes in the oven in coconut oil and added a dash of curry and some sliced ginger.
All I need now is to throw together a big, green salad and TA-DA! Dinner!
I am a full-time teacher and blog every single day. On top of that, I am working on my second book. As busy as I am, I still hope I find time to exercise, meditate and prepare healthy meals at home. It's not always easy to find time to do this, but I feel so much better when I do.
Do you like to cook or make your own fresh juice at home? Do you have any recipes to share?
My juicer is a wondrous thing! It's one of the BEST things I've ever purchased. Recently I'm not able to eat much refined sugar or grains due to digestive issues. Instead, I eat lots of fruits and vegetables. I also eat meat, so I guess I'm sort of on the Paleo or cave man diet, though I haven't read up much on these. My body needs the protein, but can't process grains and refined sugar very well.
Today I got out my trusty ol' juicer and while my husband napped on the coach, I made juice. Here's my recipe for the best tasting and healthiest juice ever:
1. half of a pineapple
2. one large beet
3. one large apple
4. 1/8-1/4 of a cabbage
5. two carrots
6. one orange
7. about one square inch of fresh ginger
You don't need to slice anything too much. Just get it to the size that it will fit in the juicer. I take the peel off the orange and pineapple, but the rest can go in whole.
This is absolutely delicious and so healthy. The pineapple has bromelain in it which is a good anti-parasitic ingredient. It is also good for the heart, immune system and is anti-inflammatory. Cabbage is also a veggie that helps with any inflammation and has lots of fiber.
The combination of the earthy taste of beets and cabbage with the sweet taste of the fruits is so delicious. Ginger is an excellent natural digestive aide.
After drinking this pure juice, my whole body was tingling and felt alive!
I was so inspired in the kitchen today and wanted to prepare a nice dinner for my husband before I have to go to the college and teach my evening ESL classes.
While juicing, I also made a huge Crockpot of curry, sausage and lentil soup.
I also roasted sweet potatoes in the oven in coconut oil and added a dash of curry and some sliced ginger.
All I need now is to throw together a big, green salad and TA-DA! Dinner!
I am a full-time teacher and blog every single day. On top of that, I am working on my second book. As busy as I am, I still hope I find time to exercise, meditate and prepare healthy meals at home. It's not always easy to find time to do this, but I feel so much better when I do.
Do you like to cook or make your own fresh juice at home? Do you have any recipes to share?
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